Food Security and Nutrition

2013 Global Hunger Index

Authors
Klaus von Grebmer, Derek Headey, Tolulope Olofinbiyi, Doris Wiesmann, Heidi Fritschel, Sandra Yin, Yisehac Yohannes, Connell Foley, Constanze von Oppeln, Bettina Iseli, Christophe Béné, Lawrence Haddad
Publisher
Welthungerhilfe/International Food Policy Research Institute (IFPRI)/Concern Worldwide
Publication date
Location
https://www.ifpri.org/publication/2013-global-hunger-index-challenge-hunger-building-resilience-achieve-food-and-nutriti-0-challenge-hunger-building-resilience-achieve-food-and-nutriti-0-challenge-hunger-building-resilience-achieve-food-and-nutriti-0-challenge-hunger-building-resilience-achieve-food-and-nutriti-0

The 2013 Global Hunger Index (GHI) report—the eighth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made some progress in reducing hunger since 1990, but still has far to go. World hunger remains “serious,” and 19 countries suffer from levels of hunger that are either “alarming” or “extremely alarming.”

Improving the Measurement of Food Security

Authors
Derek Headey, Olivier Ecker
Publisher
International Food Policy Research Institute (IFPRI)
Publication date
Location
https://www.ifpri.org/publication/improving-measurement-food-security

Although food security measurement has been substantially expanded in recent decades, there persists significant dissatisfaction with existing measurement systems, especially in the wake of the global food and financial crisis. In this paper we first set out a list of criteria that an ideal food security measurement system should satisfy. We then benchmark existing indicators and measurement systems against those criteria as a means of systematically identifying their relative strengths and weaknesses.

2012 Global Hunger Index

Authors
Klaus von Grebmer, Claudia Ringler, Mark W. Rosegrant, Tolulope Olofinbiyi, Doris Wiesmann, Heidi Fritschel, Ousmane Badiane, Maximo Torero, Yisehac Yohannes, Jennifer Thompson, Constanze von Oppeln, Joseph Rahall
Publisher
International Food Policy Research Institute (IFPRI)
Publication date
Location
https://www.ifpri.org/publication/2012-global-hunger-index-1-1-1-1

 

The impact of food for education programs on school participation in Northern Uganda
Authors
Harold Alderman, Daniel O. Gilligan, Kim Lehrer
Publisher
Economic Development and Cultural Change
yuan 1 Oct, 2012 12:59
Location
http://www.jstor.org/stable/info/10.1086/666949
Source / Citation
Harold Alderman, Daniel O. Gilligan, Kim Lehrer. 2012. “The Impact of Food for Education Programs on School Participation in Northern Uganda” Economic Development and Cultural Change 61(1):187-218.
Country

There is a general consensus that food for education (FFE) programs increase primary school participation. Although this view is widely held, there is limited causal evidence to support it. Moreover, little is known about how the design of FFE programs affects schooling outcomes. This article presents evidence of the impacts of alternative methods of FFE delivery on schooling in Northern Uganda using a randomized controlled evaluation conducted from 2005 to 2007.

The impact of Ethiopia's Productive Safety Net Programme and related transfers on agricultural productivity

Authors
John Hoddinott, Guush Berhane, Daniel O. Gilligan, Neha Kumar and Alemayehu Seyoum Taffesse
Publisher
Journal of African Economics, International Food Policy Research Institute
Publication date
Location
https://academic.oup.com/jae/article-abstract/21/5/761/785385/The-Impact-of-Ethiopia-s-Productive-Safety-Net?sid=a28c8e35-d5fc-4a33-bd00-484118639b8a
Source / Citation
John Hoddinott, Guush Berhane, Daniel O. Gilligan, Neha Kumar and Alemayehu Seyoum Taffesse. 2012. "The impact of Ethiopia's Productive Safety Net Programme and related transfers on agricultural productivity" Journal of African Economies (2012). Article in Press. First published online on September 26, 2012
Country

Ethiopia's Food Security Programme provides income transfers through public works in its Productive Safety Net Programme (PSNP) as well as targeted services provided through the Other Food Security Programme (OFSP) and, later, the Household Asset Building Programme (HABP) designed to improve agricultural productivity. There is a trade-off in these two types of transfers between short-term improvements in food security and longer term food security achieved through increased agricultural productivity.

Evaluation of Ethiopia’s Food Security Program: Documenting Progress in the Implementation of the Productive Safety Nets Programme and the Household Asset Building Programme

Authors
Guush Berhane, John Hoddinott, Neha Kumar, Alemayehu Seyoum Taffesse, Michael Tedla Diressie, Yisehac Yohannes, Rachel Sabates-Wheeler, Mulugeta Handino, Jeremy Lind
Publisher
International Food Policy Research Institute (IFPRI), University of Sussex
Publication date
Location
https://ebrary.ifpri.org/digital/collection/p15738coll5/id/3722
Country

This report documents progress in the implementation of the Productive Safety Nets Programme (PSNP) and the Household Assets Building Programme (HABP) and assesses trends in perceptions of the effectiveness and transparency of the PSNP and HABP among different groups of clients. It also describes how living standards are evolving in PSNP and non-PSNP beneficiary households.

Toward an integrated approach for addressing malnutrition in Zambia: A literature review and institutional analysis
Authors
Jody Harris and Scott Drimie
Publisher
International Food Policy Research Institute (IFPRI)
Publication date
yuan 20 Aug, 2012 10:57
Location
https://www.ifpri.org/sites/default/files/publications/ifpridp01200.pdf
Country

Due to the predominance of direct, specific interventions in nutrition for development, the health sector tends to own nutrition, with interventions customarily implemented through health programs. The premise that the agriculture sector should also be a vehicle for improved nutrition is intuitive, but this sector often delivers neither good nutrition nor food security to the most vulnerable in the population. The complex and multisectoral nature of malnutrition may explain why it has not been effectively addressed.

Strengthening and Evaluating the Preventing Malnutrition in Children under 2 Approach (PM2A) in Burundi: Baseline Report
Authors
Megan Parker, Jef L Leroy, Deanna Olney, Jody Harris, and Marie Ruel
Publisher
Food and Nutrition Technical Assistance
Publication date
Anonymous (not verified) 25 May, 2012 15:35
Location
http://www.fantaproject.org/downloads/pdfs/FANTA-PM2A-Burundi-Baseline-May2012.pdf
Country

This report presents the findings from the baseline survey for the impact evaluation of the Tubaramure program, a Preventing Malnutrition in Children under 2 Approach (PM2A) program implemented in eastern Burundi. Tubaramure is a United States Agency for International Development (USAID) Title II food aid development program1 funded out of the Public Law 480 Title II resources.

Food insecurity in Mali: Identifying Vulnerable Households with Precision

Authors
Ibrahima Bocoum
Publisher
CIRAD
Publication date
Location
http://www.cirad.fr/en/news/all-news-items/articles/2012/science/food-insecurity-in-mali-perspective-14
Country

In 2010, 16% of people in developing countries were undernourished; way above the 10% target set by the Millennium Development Goals. This poor result calls into question food security policies, which are often based on macroeconomic indicators.

Infant and Young Child Feeding (IYFC) Practices In Ethiopia and Zambia and Their Association with Child Nutrition: Analysis of Demographic and Health Survey Data
Authors
Disha AD, Rawat R, Subandoro A, and P Menon
Publisher
African Journal of Food, Agriculture, Nutrition, and Development
Publication date
Anonymous (not verified) 17 Apr, 2012 16:02
Location
http://www.ajfand.net/Volume12/No2/Disha11320.pdf
Country
Related Model

Data from the 2005 Ethiopia Demographic and Health Survey (EDHS) and the 2007 Zambia Demographic Health Survey (ZDHS) were analyzed to examine the association between World Health Organization (WHO) recommended IYCF indicators and nutritional status among children 0-23 months of age in Ethiopia and Zambia.  A total of 1810 and 2512 children within this age group from Ethiopia and Zambia, respectively, were included in the analysis. Exclusive breast-feeding among children 0-5.9 months of age is low  in both Ethiopia (43  %) and Zambia (51  %).