Resources

Title Description
- Klaus von Grebmer, Claudia Ringler, Mark W. Rosegrant, Tolulope Olofinbiyi, Doris Wiesmann, Heidi Fritschel, Ousmane Badiane, Maximo Torero, Yisehac Yohannes, Jennifer Thompson, Constanze von Oppeln, Joseph Rahall

 

 
The 2012 GHI report focuses particularly on the issue of how...
- Klaus von Grebmer, Derek Headey, Tolulope Olofinbiyi, Doris Wiesmann, Heidi Fritschel, Sandra Yin, Yisehac Yohannes, Connell Foley, Constanze von Oppeln, Bettina Iseli, Christophe Béné, Lawrence Haddad

The 2013 Global Hunger Index (GHI) report—the eighth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows...

- Klaus von Grebmer, Amy Saltzman, Ekin Birol, Doris Wiesmann, Nilam Prasai, Sandra Yin, Yisehac Yohannes, Purnima Menon, Jennifer Thompson, and Andrea Sonntag

From the 1990 GHI to the 2014 GHI, 26 countries reduced their scores by 50 percent or more. In terms of absolute progress, comparing the 1990 GHI and the 2014 GHI, Angola,...

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Children whose growth is stunted, people who don’t get enough vitamins and minerals for a healthy life, adults who are overweight and obese—malnutrition takes many forms and affects every country on earth. A problem of staggering size...

- Namukolo Covic, Sheryl L. Hendriks, Eds.

Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets through agriculture...

- Chris Ackello-Ogutu, Victor Okoruwa, Girish Nath Bahal

Although there have been numerous concerted efforts aimed at halting the deterioration of the global food security situation, available evidence indicates only a modest level of success especially in Sub-Sahara Africa (SSA). The region harbors...

- Poverty Reduction and Economic Management Africa Region

Africa is not achieving its potential in food trade. The growing demand for food in Africa is increasingly being met by imports from the global market. This coupled with rising global food prices is leading to ever mounting food import bills. On...

- Deborah Johnston, Sara Stevano, Hazel Malapit, Elizabeth Hull, and Suneetha Kadiyala

Existing reviews on agriculture and nutrition consider limited evidence and focus on impact size, rather than impact pathway. This review overcomes the limitations of previous studies by considering a larger evidence base and exploring time as...

- Samuel Benin, Tsitsi Makombe, and Michael Johnson

This paper assesses the degree to which the L’Aquila Food Security Initiative (AFSI) has been implemented in Ghana within the framework of managing for development results (MfDR), and to evaluate progress in various outcomes,...

- Samuel Benin

This paper uses case studies of Bangladesh, Ghana, Rwanda, and Senegal to assess the degree to which the L’Aquila Food Security Initiative (AFSI) has been implemented within the framework of managing for development results (MfDR...