value chains

Title Description
- Claire Clugston and Jenn Williamson

There is a wealth of information related to women’s economic empowerment through production, but there is limited available data related to best practices and promising approaches for women’s empowerment at other value chain levels....

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These training videos were recorded during the 2016 AGRODEP Training Course on Tools for Value Chain Analysis held in March 28 - April 1, 2016 in...

- Wojciech J. Florkowski and Shashidhara Kolavalli

Groundnuts, which are widely consumed in West Africa, are prone to contamination by aflatoxin during production and storage. Although aflatoxin plays a role in many of the important health risks in developing countries, individuals and...

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The purpose of this VCA toolkit is to provide guidance in the assessment of the small ruminants value chain in Ethiopia.
 
Implementation involves interviews with processors, transporters,...
- Bart Minten, Seneshaw Tamru, Ermias Engida, and Tadesse Kuma

Urbanization is quickly increasing in Africa, raising important questions on how food value chains to cities function and what the implications of urban growth are for the local food trade and farm sector. We study the rural–urban value...

- Bart Minten, Seneshaw Tamru, Ermias Engida and Tadesse Kuma

We study the value chain of teff, Ethiopia’s most important staple food crop by area and value. Based on large-scale primary surveys, we find significant changes in the last decade. First, there is increasing adoption of modern inputs (...

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